Saturday, August 20, 2011

Garlic Parmasean Chicken Wings

Garlic Parmsasean Wings 

4 Pounds Chicken wings and drummies 
1 cup panko bread crumbs
1 cup of parmasean cheese 
2 tablespoons of garlic powder
2 tablespoons of parsley
1 large gallon size zip lock bag 

Preheat oven to 425 degrees.  Bake chicken wings for 35-45 min.  Prepare in a plastic zip lock bag the bread crumbs, parm cheese, garlic powder and parsley.  Once wings cool down for about 10 min add the wings to the plastic bag and toss around until all wings are coated.  Spread wings on a cookie sheet and toast under the broiler for about 1-2 min.  Keep a close eye on them at this point.  Take out and let cool for 5 min before serving.  

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